Pepper Recipes

10 QUICK AND SIMPLE RECIPES!

1. CORNBREAD OR HUSHPUPPY MIX BAKED INSIDE PEPPER: CLEAN OUT PEPPER, FOLLOW YOUR MIX DIRECTIONS(BAKE IN OVEN AT 350*). FOR EXTRA FLAVOR ADD CHEESE, AND CHOPPED ONION!

2. STRAWBERRY SHOOTERS: HOLLOW OUT YOUR STRAWBERRIES AND FILL WITH YOUR FAVORITE LIQUOR(VANILLA VODKA FOR EXAMPLE), FOLLOWED WITH WHIP CREAM AND A MINT LEAF ON TOP! A FAVORITE AT PARTIES OR TAILGATING!

3. FINGERLING POTATOES: THESE ARE PERFECT TO BAKE ALONG SIDE YOUR PEPPERS. BAKE IN OVEN AT 400* FOR 15 TO 20 MINUTES. EXTRA COOKING TIME NEEDED IF YOU WRAP WITH BACON!

4. CHICKEN ON A STICK: WALMART CARRIES THESE PERFECT CHICKEN DRUMETTES THAT FIT PERFECTLY IN THE GRILLER HOLE. BASTE WITH SOME BARBEQUE SAUCE AND BAKE IN THE OVEN OR ON THE GRILL!

5. TORTILLA ROLLS: ROLL YOUR TORTILLA LIKE A CONE AND FILL WITH SOME LETTUCE, TACO MEAT, SOUR CREAM, AND FAVORITE CHEESE. BAKE IN THE OVEN AT 350*!

6. VEGGIE TRAY: CHOOSE YOUR FAVORITE VEGGIES AND SERVE COLD OR HOT. OUR GRILLERS MAKE A PERFECT SERVING TRAY! DEPENDING ON YOUR VEGGIES ONLY 5 TO 10 MINUTES IN THE OVEN OR GRILL!

7. STUFFED SHRIMP! STUFF YOUR FAVORITE PEPPER INSIDE WITH JUMBO SHRIMP. FILL WITH ADDITIONAL CREAM CHEESE, SHEDDED CHEESE, AND WRAP WITH BACON! LEAVE THE TAIL STICKING OUT!

8. LITTLE SMOKIE SAUSAGE: DESEED PEPPER AND FILL WITH CREAM CHEESE AND ONE OR TWO SMOKIES. STUFF WITH ADDITIONAL CHEESE AND WRAP WITH BACON!

9. FRIED SHRIMP, EGGROLLS, AND HUSHPUPPIES: PLACE YOUR FAVORITE FRIED FOOD ON YOUR TRAY AND BAKE IN THE OVEN OR PLACE ON GRILL.

10. STUFFED MUSHROOMS: HOLLOW OUT THE BOTTOM OF THE MUSHROOMS AND STUFF WITH YOUR FAVORITE MEAT(SAUSAGE). TOP OFF WITH CREAM CHEESE, SHEDDED CHEESE, AND STRIPS OF BACON OR BACON BITS!

Cheesy Cornbread Poppers

Prepare at least 2 dozen peppers, washed, seeded, and hollowed for stuffing.
Fill up your favorite Pepper Griller with the peppers, prepare batter as follows:
1 box Jiffy Cornbread mix, make batter according to directions and add 1 1/2 cup shredded cheddar cheese (or your favorite cheese blend), stir batter well.
Fill a ziplock baggie with the batter and close it tightly. With scissors snip one of the bottom corners of the baggie. Squeeze batter to fill each pepper.
Bake peppers at 350 degrees for 20-25 minutes.

Smokies Delight

One dozen peppers

Sausage Stuffed Peppers

12 to 18 assorted peppers, washed, seeded and hollow (Jalapeno, mini bell, Anaheim Chili's). Fill you pepper griller with peppers and prepare stuffing as follows.
8 oz Turkey Breakfast Sausage
4 oz shredded Cheddar Cheese
Blend sausage and cheese well, stuff each pepper with mixture and grill over indirect heat or bake in the oven at 375 degrees for 30 minutes.

Chicken Jack Peppers

18 to 24 assorted peppers, washed, seeded and hollow (Jalapeno, mini bell, Anaheim Chili's). Fill you pepper griller with peppers and prepare stuffing as follows:

· 12 oz can of Chicken

· 4 oz pkg Cream Cheese, softened

· ¼ cup Sour Cream (or milk)

· ¼ tsp salt

· ¼ tsp pepper

· 2 cups Shredded Monterey Jack Cheese

In medium bowl flake chicken with fork, add your cream cheese, sour cream, and salt and pepper and blend well. Add the shredded cheese and mix well, the mixture will be very thick. Take a teaspoon of the chicken mixture and with clean hands quickly roll into a small sausage shape and stuff mixture into each pepper.

Fill your Pepper Griller with the stuffed peppers and grill over indirect heat in a covered grill for 20-25 minutes. OR place griller on a cookie sheet and bake in the oven @ 375 degrees for 20-25 minutes. Allow to cool 5-10 minutes before serving.

Crabby Peppers

· 12 -18 washed and seeded assorted peppers, hollow and ready to fill

· Several strips of Thin Cut Bacon (optional) cut into 2 inch pieces

· 6 or 8 oz can of Lump Crab (or fresh if you have available)

· 8 oz Cream Cheese, softened at room temperature

· ½-1 tsp lemon pepper (to taste)

· 2-4 tbs Sour Cream (or Milk)

Drain and Flake crab meat with a fork in small mixing bowl. Add lemon pepper, cream cheese and sour cream (or milk) and blend well. Mixture will be thick, spoon filling into peppers. Lay a bacon strip across the top of each pepper securing with a toothpick. Fill your Pepper Griller with your stuffed peppers and grill over indirect heat in a covered grill for 20-25 minutes. OR place griller on a cookie sheet and bake in the oven @ 375 degrees for 20-25 minutes. Allow to cool 5-10 minutes before serving.

Breakfast Poppers

The beauty of grilling/baking stuffed peppers is that you can 'make it up as you go' and in this case the breakfast filling will be whatever ingredients YOU would prepare for an omelet (chopped onions, chopped ham, cheese, etc...) On average it takes about ONE egg plus your additional ingredients to fill 12 peppers so adjust your amounts according to how many poppers you want to make. Pre-cook and drain any raw sausage such as Jimmy Dean or Owens if you are adding sausage as an ingredient.

For a breakfast or brunch popper we suggest using the Mini Bell Peppers, available at most stores. Preheat your oven to 350 degrees. Prepare your griller and set it on a baking or cookie sheet. Deseed your peppers (use a few jalepenos if you want) and fill the griller with hollow peppers. Put your egg mixture into a bowl or measuring cup with a spout....and pour the egg mixture about halfway into each pepper....occasionally stir the egg mixture to evenly distribute the goodies that may have settled at the bottom of the bowl. Slide the baking sheet into the hot oven and let the peppers bake for 20-25 minutes. The egg mixture will rise and should fill the pepper by the time it is finished cooking.

Southwest Pepper Grillers 2010 Loy Lake Rd Sherman, TX 75092 Bus: 903-891-0744 Cell 972-571-8926